I’m someone who is very partial to a bit of weekend baking. I definitely gave the cupcake trend my full support and I have a number of pretty recipe books sitting on my bookshelf. But there’s one type of baked good that I’ve never tried my hand at; the humble scone.
Although, of course, I’ve had a number of cream teas in my time – it’s practically a ritual whenever you visit a National Trust property, but I’ve not thought of whipping up some of my own before. I think I was always a bit too preoccupied with creating a perfectly frosted cupcake! This selection were thrown together on a chilly Sunday evening and were surprisingly easy to make. They might not be the prettiest of cakes and bakes but they’re a classic English treat. Sadly though, we were lacking in cream, that’s what happens when you rush to the shops just before closing on a Sunday!
Still, with a cup of tea in hand and bit of jam they were pretty damn good, if I do say so myself. I’ll have to see what else I get up to in my kitchen, in case it’s something a bit more interesting than my usual pasta based dishes. Although, I have just realised how un-photogenic my poor kitchen is!